Denver Home Delivery! 💥 Farmers Market News! Inbox

Home delivery in Denver area? Yes!!!
Did you know that you can get Hävenly's baked goods and other wonderful local products delivered each Monday morning to your doorstep for only $9.99? Are you in Arvada, Aurora, Denver, Englewood, Littleton, Westminister, or Wheatridge? Simply check your eligible zip codes here and place your order between Tuesday 8am and Thursday noon, and our amazing friends at BCFM will ensure delivery of your farm fresh produce directly to your home. Follow these steps to order:

1. Go to: https://bcfm.org/curbside-pickup/
2. Register for an account or if you have one click "browse now"
3. Go to the little person symbol at the top right corner.
4. Click "overview" and choose "Denver home delivery"
5. Click "shop this period" and choose among fabulous local products!

Mark your calendars for the following farmers market dates!

We are so excited to be back at the following farmers markets starting with Boulder this Saturday! Please come and say hi from 8am-2pm. We can't wait to see you,

Saturday September 18 - Boulder
Saturday September 25 - Longmont
Saturday October 2 - Denver Union Station
Saturday October 9 - Longmont
Saturday October 16 - Boulder
Saturday October 23 - Longmont
Saturday November 13 - Boulder

Curb-side pick up available every week in Boulder, Denver, Lafayette and Longmont!

Place your Farmers' Market orders for curb-side pick-up in Boulder, Denver, Lafayette and Longmont.

Don't forget to place your order for pick up at Savory Spice
Last but not least, don't forget to place your order of Hävenly Baked Goods by 6pm tomorrow (Thursday).

Katarina SchareComment
Apples & Honey + Nederland Farmers Market

Apples & Honey!
It's been a busy week navigating baking, children and the High Holidays. For us, this is a time to take a deep breath, make amends and see what we would like to bring into the new year, and what we would like to leave behind. The Jewish holidays are deeply connected with food. For Rosh Hashanah we bake sweet round Challah (we have a few Love Boules left if you need a delicious gluten-free option). Another wonderful tradition - and a fabulously healthy snack - is to dip apples in honey. The apple represents both the earth and the year, and we hope that it will be sweet for all of us!

Remember to place your order of Hävenly's baked goods by 6pm today!

***
Nederland Farmers Market this Sunday
Come and say hi at Nederland Farmers Market this Sunday September 12 from 10am-2pm. Great time to pick up some organic apples, local honey and Hävenly's Love Buns.
***
HōMSTED coupon expires tomorrow
Be sure to checkout HōMSTED on the Hill (1211 13th Street) in Boulder.
Get 10% off your entire HōMSTED order when you also buy a Hävenly product. Offer valid through 9/10/21.

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Katarina SchareComment
Nut Bread from the Bronze Museum (Keto friendly)
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Nut Bread from the Bronze Museum (Keto friendly)

Before you scroll down to the recipe, remember to place your order of Hävenly's baked goods by 6pm today!

This summer we visited the rock carvings in Tanum, a Unesco World Heritage site. We walked among the hundreds of rock carvings (some estimated to be 4000 years old), explored the reconstructed Bronze village and enjoyed a fabulous meal at Café Bronze. We loved the salmon toast and the cafe kindly shared the recipe of their Nut Bread!

You can easily tweak it to make it Keto-friendly by replacing almonds with walnuts. Allergic to sesame seeds? Try using flax seeds instead. Let us know how the baking goes!

Café Bronze Nut Bread Recipe

Heat oven to 325F (160C)


Ingredients

  • 200g almonds (or walnuts) coarsely ground

  • 200g pumpkin seeds

  • 100g sesame seeds (or flax seeds)

  • Handful of walnuts (optional)

  • 0.5-1tsp salt

  • 5 eggs

  • 0.5 cup olive oil


Instructions

  1. Mix ground almonds, seeds, walnuts and salt in a bowl.

  2. Whip eggs and oil in a separate bowl. Mix in the nut mix.

  3. Oil a smaller non-stick loaf pan (about 9"x5") and coat it with some almond flour or with sesame seeds. Pour in the batter.

  4. Bake 1 hour

    ***ENJOY***

Katarina SchareComment
Delighted To Highlight HōMSTED - Hävenly's Newest Partner In Boulder! + 10% Coupon!
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You might already have been to HōMSTED's apothecary, garden and retail store in Glenwood Springs, and you can now visit
HōMSTED's brand new store on 1211 13th Street (on the Hill) in Boulder Mo-Th 11am-6pm, Fr-Sat 11am-7pm and Sun noon-5pm! Starting this week, they will carry Hävenly's bake-at-home bread mixes. 

*** OPENING OFFER***
Get 10% off your entire HōMSTED order when you also buy a Hävenly product!  Valid through September 10, 2021.

HōMSTED's philosophy is guided by simple words that are so true to us at Hävenly:
Be the change that you wish to see in the world”.
-M. Ghandi

These words have guided HōMSTED to live a life where
quality is more important than quantity,
where simple often beats complex,
where things built with your own two hands have higher inherent value,
and the sustainable path is always worth the sacrifice of convenience.


HōMSTED's product offerings

At HōMSTED, their goal is to provide customers with the knowledge and supplies to live a better life… a life made better through higher quality, simpler, locally sourced and hand crafted goods. To that end, they offer a comprehensive selection of thoughtfully curated goods for your health, home, kitchen, and garden including Hävenly's bake-at-home bread mixes. 

HōMSTED's apothecary selection includes tinctures, essential oils, bulk herbs, body care products, and ingredients for making your own products. They carry a wonderful selection of natural and safe cleaning and body care products. Their home goods selection includes hand crafted pottery and ceramic goods, canning supplies, quality linens, decorations, cooking tools, fermentation supplies and so much more. In addition to Hävenly's bake-at-home bread mixes their pantry carries locally sourced honeys, spices and canned goods. Their garden selection carries growing kits, organic seeds, starter plants and hand-crafted tools. It's a magical place and you are most welcome! 

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Katarina SchareComment
Sharing delicious Indian-Pakistani Recipes!
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Lovely Indian-Pakistani Recipes!
We were the lucky winners of a cooking class in a fundraiser to support our neighborhood school. Nadia brought a smile and shared her cooking skills as we made two amazing Indian-Pakistani meals. What an unforgettable night! We hope you'll have just as much fun cooking these as we did. Find more of Nadia's recipes on instagram @grocerytogarnish.

Nadia's Chicken Curry Recipe (4 servings)

You can make the chicken recipe vegan by replacing the chicken with for example Quorn "chicken" pieces. If so, be sure to add a bit extra oil when frying them. It might seem like a lot of ingredients, but don't be discouraged. It's really nothing too strange and very easy to make!


Ingredients

  • 2 teaspoons each coriander seeds and cumin seeds

  • 1 teaspoon kosher salt

  • 1 teaspoon ground turmeric

  • 1/2 teaspoon ground black pepper

  • 1/8 teaspoon cayenne pepper

  • 2 tablespoons sunflower oil or other mild oil

  • 1 lb (500 g) boneless skinless chicken thighs (or your vegetarian alternative - we like to use the Quorn brand)

  • 1 large yellow onion thinly sliced

  • 2 tomatoes seeded and chopped

  • 2 tablespoons butter or sunflower oil

  • 1 tablespoon minced garlic

  • 1 tablespoon minced ginger

  • 1 teaspoon seeded and minced jalapeño pepper

  • 2 each bay leaves and star anise

  • 1/2 cup (4 fl oz/ 125 fl ml) coconut milk

  • 1 tablespoon fresh lemon juice

  • 2 tablespoons chopped fresh cilantro

  • 1/4 cup cup unsalted cashews (toast in some butter on medium heat until golden for garnishing)


Instructions

  1. Toast the coriander and cumin seeds for a few minutes until fragrant. Grind using a mortar and pestle.

  2. In a large bowl, stir together the toasted and ground seeds, 1/2 teaspoon salt, turmeric, black pepper, cayenne pepper and oil until well mixed.

  3. Season chicken thighs with spice mixture and turn to coat evenly.

  4. Melt butter in a large, heavy skillet over high heat. Cook chicken thighs in hot butter until browned on all sides, 5 to 10 minutes. Transfer chicken to a plate. When cool enough to handle, cut chicken into bite-size pieces.

  5. Reduce heat under the skillet to medium-high. Add 2 tablespoons butter or oil. Stir onion into skillet; sauté until onion softens and turns translucent, 5 to 6 minutes. Add garlic, ginger, jalapeño, bay leaves and star anise and continue to sauté until light golden brown, 5-7 minutes.

  6. Add tomatoes and sauté until a bit softened and stir in the coconut milk and chopped up chicken and bring to a gentle boil and reduce heat to low, cover and simmer for about 10-15 minutes. Stir in lemon juice and salt to taste.

  7. Garnish with toasted cashews and cilantro and serve with basmati rice.
    ENJOY!

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Nadia's Paneer Makhani (4 servings)

This dish is so fragrant and flavorful and can easily be made vegan by substituting the paneer with firm tofu, mushrooms or cauliflower!

Nadia's tip: Grate large amounts of garlic and ginger with oil and kosher salt and storing in ice cube trays (which is about a tablespoon). This helps with getting things done faster during the week.

Ingredients

  • 2 tablespoons ghee, butter or coconut oil

  • 1 large yellow onion finely diced

  • 1 tablespoon ginger grated

  • 1 tablespoon garlic minced

  • 2 teaspoons Kashmiri red chili powder or another mild red chili powder

  • 1 teaspoon kosher salt

  • ½ teaspoon ground turmeric

  • 1 cup canned tomato puree or crushed tomatoes

  • ½ cup water

  • 1 pound paneer cut into ½-inch cubes (or substitute with firm tofu, mushrooms or cauliflower)

  • ½ cup coconut milk

  • 2 tablespoons tomato paste

  • 2 tablespoons dried fenugreek leaves optional

  • 2 teaspoons coconut sugar or other sweetener (optional)

  • 1 teaspoon garam masala

  • ½ cup chopped fresh cilantro


Instructions

  1. Heat the ghee, butter or coconut oil on medium heat. Add the onion and sauté until translucent. Then add ginger, garlic, tomato paste, chili powder, salt, and turmeric and sauté until aromatic, about 1 minute. Add the tomato puree and water and stir to combine. Layer over the garam masala, but do not mix.

  2. Cover and cook on med low for about 10-15 minutes. Stir periodically.

  3. Uncover pot and check consistency and add more water if needed. Stir in the paneer, cream, fenugreek leaves, and sugar (optional). Let cook for an additional 5-10 minutes. Garnish with cilantro & serve.
    ENJOY!


Nadia's Basmati Rice
This rice is awesome! 

Ingredients

  • 1.5 cups basmati rice (rinse until water runs clear)

  • 2.25 cups water

  • 1.5 tablespoons butter, ghee or coconut oil

  • 1/2 tsp salt

Instructions

1. Melt butter, ghee or coconut oil over medium heat, add rice and cook for about 5 minutes.  
2. Once you can smell the rice, add water and salt, and raise to medium high heat. Once boiling cover and set to low heat.  Cook for 20 minutes. fluff with fork and serve.

Katarina SchareComment
Big LOUISVILLE News!
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*** Thrilled to partner with South Street Market **
824 South Street, Louisville
Wednesdays - Fridays 11am-7pm
Saturdays - Sundays 9am-3pm

More than 30 years ago, Barbie Iglesias envisioned a local place where busy folks could stop in and pick up fresh, nutritious, ready-made meals. She wanted to combine the integrity of healthy, home-cooked food with the convenience to fit into the busy modern lifestyle.

South Street Market is the realization of that dream—featuring delicious and nutritious meals with options to satisfy every dietary taste, whether you’re vegan, gluten-free or you just enjoy good food.

You might already have picked up one of Hävenly's Rustic Loaves or bake-at-home bread mixes at South Street Market. If not, be sure to stop by!  Starting this Friday you can also grab Hävenly's Love Buns, Morning Oat Buns and Nordic Keto Buns from their freezer! 
 

*** Visit us at Louisville Farmers Market ***
We will be at the Louisville Farmers Market this Saturday August 14 and August 28 between 9am-1pm. You'll find the market at 824 Front Street, Louisville. We'd love it if you stoped by and said hi!

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Katarina SchareComment
Boulder we are back - with Sweden in our hearts!💖

Sweden in our hearts!
Our Boulder based family just returned from an amazing trip to Sweden where we enjoyed every moment in the company of family and dear friends. The weather can be unpredictable, but we won the lottery and were able to go swimming during our entire stay. We had "fika" (coffee and something sweet) on the rocks by the water, and the kids fished for crabs that were released back through a crab race. Such sweet memories.

About the right to access Swedish nature ("allemansrätten"): When you are in Sweden you have the right to walk, cycle, ride, ski and camp on any land with the exception of private gardens, near a dwelling house or land under cultivation. We call it the Freedom to Roam ("allemansrätten"). So wether you are rich or poor, everyone has equal access to the endless coastlines, forests and lakes. It's a true gift, and we hope that you one day get to experience the beauty of Sweden. In the meantime we have brought Sweden back in our hearts and will continue to share memories and recipes in the coming weeks!

The whole team is now gathered and ready to bake for you. Please place your order by 6pm this Thursday. We will have your order ready for pick up at Savory Spice Friday from 2pm.


Hävenly's amazing bakers Ally, Mateo and Jaime kept baking and delivering and thus enabled this magical visit to Sweden - THANK YOU!


We are also most grateful to the following companies and organizations who worked with us to ensure smooth orders while Katarina was in Sweden:

Boulder
Cured
Black Cat Farmstand
Nude Foods Market
Boulder County Farmers Market
Alpine Modern, Yellow Belly, and Mike the Hot Dog guy on Pearl Street

Denver
Tables Restaurant


Longmont
Cheese Importers


Nederland
Nederland Farmers Market (pre-order online)

Katarina SchareComment
Sweden here we come!

Sweden here we come!
The video above and pictures below are from the gorgeous Swedish West Coast. Katarina is excited as she is taking her family to Sweden for a few weeks in July, and can't wait to jump into the ocean again!

Luckily Hävenly's amazing bakers Ally, Jaime and Mateo, will keep baking for all of you. To streamline operations, we will pause the pick-up options at Savory Spice between July 12-31. During this time we will also put a hold on our shipping orders. So please stock up and place your order by this Thursday 6pm! We will have your order ready for pick up at Savory Spice Friday July 9 from 2pm.

Where to get your bread during the rest of July?
We are so grateful to partner with the following companies and organizations:

Boulder
Cured
Black Cat Farmstand
Nude Foods Market (pre-order online)
Boulder County Farmers Market (pre-order online)
Alpine Modern, Yellow Belly, and Mike the Hot Dog guy on Pearl Street

Longmont
Cheese Importers

Nederland
Nederland Farmers Market (pre-order online)

Delicious Cracker Recipe + Say hi at Louisville Farmers Market July 3rd
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Louisville
Delighted to be back at Louisville Farmers Market this Saturday July 3rd, 824 Front Street, Louisville! Come and say hi between 9am-1pm.

Longmont
Swing by Cheese Importers for your bread and cheese.

Nederland
Order through Nederland Farmers Market with pick-up on Sundays.

Delicious Cracker Recipe!
We love these crackers! So easy and fun to bake. Enjoy as they are or with your favorite topping.

Ingredients

  • 3 cups almond flour

  • 1 cup sesame seeds (or mix of your favorite seeds - we use a mix of what we have at home. Mostly sunflower seeds, pumpkin seeds, flax seeds, hemp seeds and chia seeds)

  • 2 tbs oil

  • 2 large eggs

  • 1 1/2 tsp sea salt

  • Optional: Dried herbs to your liking - we love rosemary!


Instructions

  1. Preheat oven to 350F

  2. Set aside two large baking sheets. Cut parchment paper to the size of the baking sheets.

  3. Mix almond flour, seeds, salt and dried herbs in one bowl. Mix eggs and oil in another bowl.

  4. Stir the wet ingredients into the almond flour mixture until well combined.

  5. Divide the dough into two pieces. Place one piece between two sheets of parchment paper and roll on top of the paper until the dough is thin (about 1/4 inch or thinner). Remove the top piece of parchment paper and transfer the bottom sheet with the rolled out dough onto a baking sheet. Repeat with second piece of dough.

  6. Cut the dough into 2 inch squares with a knife or pizza cutter.

  7. Bake for about 10 minutes until lightly golden. Let the crackers cool and ENJOY!

🔆News about Cured, Fresh Thymes and Black Cat Farmstand🔆
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We are SO excited to partner with Cured, which shares our passion for the highest quality food. Cured is owned and operated by Will and Coral Frischkorn, and you will feel their personal touch throughout the store when you try their hand-picked selection of cheese, charcuteries, wines and unique grocery items. Please stop by 10.30am-7pm Tuesday-Friday and 9am-6pm on weekends, 1825 Pearl Street.

The timing couldn't be better for Cured to offer Hävenly's baked goods and bread mixes, since our friends at Fresh Thymes Marketplace is closing down the Marketplace for a few months on June 25th while they are expanding Fresh Thymes Eatery (the restaurant is amazing and still open!). We are expecting a grand opening late summer - stay tuned for news!

Black Cat Organic Farmstand has extended opening hours! This is the season to visit Black Cat Farmstand, as it's bursting with fresh produce. The farmstand is now open Wednesday-Sunday 10am-5pm, 4975 Jay Road!

Katarina SchareComment