🌹☕ Baking Cinnamon Rolls for Mother's Day! ☕🌹
Pre-Order your Hävenly Mother's Day Cinnamon Bundle
- Cinnamon Rolls and Cinnamon Raisin Bread -
We are baking our Swedish Cinnamon Rolls and Cinnamon Raisin Loaves this Friday. What better way to celebrate all the amazing Mothers than with some coffee and fresh baked Hävenly goods?
Choose between Mother's Day Cinnamon Rolls (4 Pcs) and the the Mother's Day Bundle (1 Oat Cinnamon Raisin Bread and 12 Cinnamon Rolls). All made from our signature oat dough inspired by traditional Swedish “havrebullar” and beautifully presented in flower tissue paper. Each cinnamon roll is lovingly layered with warm organic spice and finished with crunchy Swedish pearl sugar, while the wholesome loaf is generously filled with organic cinnamon and organic raisins. Both items are lightly sweetened with organic coconut sugar for a naturally comforting flavor. Gift Mother's Day Bundle Boxes are limited; place your order now!
Just want one or two Cinnamon Rolls for yourself or your loved ones? No problem! You can order them individually here.
Click here to place your order for bakery pick up Friday May 8th after 2 pm, or anytime Saturday May 9th. If you prefer to pick-up on Saturday, please leave us a note when ordering and we'll send you the code to the bakery.
😋Vegan Easy-to-Make Pistachio Cardamom Ice Cream😋
Vegan Easy-to-Make Pistachio Cardamom Ice Cream
Our dear friends Martha and Ally invited us over for an Indian themed dinner, and we were asked if we wanted to bring dessert. I started to look for Indian paleo friendly recipes and came across Ashley's recipe for Kulfi Ice Cream on My Heart Beets website. I didn't have a lot of time, and wanted something easy to make. Her introduction caught my interest:
"This delicious cardamom-infused Indian ice cream is about to become a summer staple. Today I’m sharing a recipe for kulfi that is paleo, vegan, gluten-free, and dairy-free! No need for an ice cream machine either!"
The cardamom got me set to try the recipe. As you might know, Swedes love cardamom in anything sweet! And let me tell you. this dessert was a hit with adults and kids alike. No one suspected that it was both dairy-free and vegan! I used heart shaped silicone ice cubes (each about 1.5" in diameter) for a pretty presentation, but you can also use small cups or smaller ramekins.
I decided to make my own cashew milk as it's simple if you plan ahead, but if you are in a time crunch, you can use unsweetened store bought cashew milk (if you buy sweetened cashew milk you might want to reduce the maple syrup/honey). Give it a try. You'll love this easy to make healthy dessert!
Recipe: Paleo Pistachio Cardamom Kulfi Ice Cream
Ingredients
2 cups unsweetened cashew milk (simple to make at home with a little bit of planning, or use store-bought unsweetened cashew milk). See recipe below.
1 can full-fat coconut milk (13.5 ounces)
¼ -1/2 teaspoon ground cardamom
Pinch of saffron
¼ cup almond flour
2 tablespoons or more maple syrup, agave or honey, to taste
¼ cup pistachios finely chopped, plus extra for garnish
Instructions
Add the cashew milk, coconut milk, cardamom and saffron to a pot and bring the mixture to a full boil. Keep an eye on the pot so that it doesn’t boil over.
Reduce the heat to a simmer, and cook for 5 minutes, stirring occasionally.
Add the almond flour, and continue to cook for another 2 minutes.
Turn off the heat and immediately stir in the sweetener and pistachios. Allow the mixture to cool on the stovetop. Taste the mixture and add more sweetener to taste if needed.
Pour the mixture into an ice cream mold and freeze until solid.
When serving, garnish with crushed pistachios (and raspberries, optional)
Recipe Cashew Milk
Ingredients
1 cup raw, unsalted cashews
4 cups filtered water
2 pitted medjool dates
pinch of salt
1 tsp vanilla extract
Instructions
Soak: Soak cashews together with the dates 4-6 hours or overnight. For a quick method, cover the cashews with boiling and let sit for 1 hour.
Drain & Rinse: Drain the cashews/dates and rinse them.
Blend: Add the soaked cashews, dates, salt and 4 cups of water to a high-power blender. Blend for 1-2 minutes on high speed until completely smooth and frothy (if you don't have a high-powered blender strain through a nut milk bag or a cheesecloth for a smoother texture).
Store: Pour into a sealed glass container. Store in refrigerator for 4-5 days.
🍓Join Hävenly at the Gluten Free Food & Drink Festival!🍓
We are thrilled to announce that Hävenly Baked Goods will be at the Rocky Mountain Tap & Garden’s Gluten-Free Food & Drink Festival this Saturday, April 25 from 11 am - 3 pm! In honor of Celiac Awareness, we’re coming together to celebrate safe, delicious, and worry-free dining.
Come visit our booth to stock up on your favorites! We’ll be bringing an abundance of fresh, gluten-free treats, including our famous Cinnamon Raisin Loaves, our hearty Rustic Bread, soft Burger Buns, and protein powered Nordic Buns. Whether you are navigating a Celiac diagnosis or just love great flavor and ingredients, this event is the perfect place to connect and enjoy a 100% safe, inclusive environment. Lucca and Ella stepped in last minute to help us cover this market when I learned that both my daughters compete in different places of Colorado this Saturday morning (one in gymnastics and the other in National History Day). So please come and give Ella and Lucca your support with a friendly smile and hello.
When:
Saturday April 25, 11 am - 3 pm
Where:
Rocky Mountain Tap & Garden
1071 Courtesy Road
Louisville, CO 80027
🍓🍓🍓
Boulder Farmers Market - We are hiring!
Hävenly will also be at the Boulder Farmers Market this Saturday, and every Saturday until Thanksgiving. Could you believe that the Boulder Farmers Market was voted the 3rd best farmers market in the country? We can, and we actually think it deserved first place with so many wonderful vendors and amazing team organizing it.
Do you also love the Boulder Farmers Market and our baked goods? We are looking for another dedicated farmers market associate. Interested, or know someone that might be? Please email katarina@havenlybaked.com.
Final Gluten-Free Takeover at Stanley this Sat + Crazy start to the Boulder Farmers Market Season!
What a Crazy Start to the Boulder Farmers Market: Our tents got stolen.
We had a bit of a rough start to the Boulder Farmers Market Season. Friday evening before the first market, we were shocked to realize someone had stolen our two tents from the bakery. Both are less than a year old, and one is custom-printed. These tents are not only expensive to replace but also add a lot of last-minute stress. However, what a great support we had from our community! In response to a social media post, kind customers, neighbors, and other vendors offered to lend us their tents and weights. A huge thank you and shout out to Bruna of Bruna's Brazilian Cheesebread, who brought an extra tent for us and tent weights last weekend. Also, a warm thank you to Charlie at Green Belly Hot Sauce, who gave us tents to use until we can replace ours. If you haven't tried their products, please do. Both gluten-free and delicious, both are at the Boulder Farmers Market!
What a beautiful community we have. We are forever grateful!
Vote for Boulder Farmers Market
There are still a few more days to vote for Boulder Farmers Market to be voted the best farmers market in the country! Have you voted yet today? It takes 5 seconds, and you don't need to provide an email or any personal information. Remember, you can vote every day now until April 13th at 11:59 a.m. EDT.
Final Gluten-Free Takeover at Stanley Marketplace this Saturday
- April 11 from 10 am - 1 pm-
Come this Saturday and help us celebrate the last Gluten-Free Takeover for this season at Stanley Marketplace! Enjoy the great atmosphere and visit more than 50 gluten-free vendors throughout the market. Expect some of your favorite vendors, new brands to discover, gluten-free samples, and a whole market full of gluten-free goodies.
Thank you to Kelsey and her amazing team at Denver Celiacs Organization for organizing this event. We appreciate all your hard work.
Address: 2501 Dallas St, Aurora, CO 80010
💗 Walnut Cafe - Where community is the heart of everything! 💗
Ariel and team welcome you to Walnut Cafe
🖤Grateful to partner with Walnut Cafe 🖤
For over 40 years, Walnut Cafe has been a Boulder staple, serving up delicious breakfast and lunch with a whole lot of love from two locations (Walnut Street and South Broadway). More than just a restaurant, it’s a gathering place. A place where good food, good people, and good vibes come together and where community is at the heart of everything.
That’s a big part of what makes Hävenly's partnership with Walnut Cafe so special.
Ariel, the owner, has been part of Walnut Cafe’s story for nearly two decades. After finishing her degree at Naropa in 2007, she started working there as a server. Over the years, she grew alongside the cafe—learning, leading, and eventually stepping into management.
In 2022, when the longtime owner was ready to retire after more than 36 years, Ariel took a leap and took over the restaurant. Today, she runs Walnut Cafe alongside her wife, Marti, continuing the legacy while making it their own.
Ask Ariel what she loves most, and it’s simple: the people. Being part of the daily rhythm of the community, connecting with customers, and creating a space where everyone feels welcome—that’s what it’s all about.
We couldn’t imagine a better partner to share our baked goods with. Walnut Cafe’s commitment to warmth, quality, and community mirrors everything we believe in at Hävenly.
And we’re so grateful to be a small part of it. Next time you're in, try their fantastic sandwiches on our Hävenly Rustic toast! Whether you’re a longtime local, a first-time visitor, or just passing by, Ariel and her team are there to brighten your day.
🇸🇪😋 We are baking Swedish Cinnamon Rolls this Friday (limited amount)! 😋🇸🇪
Grab your Swedish Cinnamon Roll while supplies last!
Yes! We are baking our Swedish Hävenly Cinnamon Rolls again this Friday, March 6! They got all that a Swedish Cinnamon Roll offers with that right amount of sweetness (except the gluten, of course!). We hand-roll each one with just the right amount of love and cinnamon. Just $3.75 each. We ship as well.
Enjoy these ingredients: Water, organic rolled oats*, organic oat flour*, organic buckwheat flour*, organic coconut sugar, organic psyllium husk*, yeast, sea salt, Swedish spice mix, and Swedish pearl sugar. *GLUTEN-FREE
Gluten-Free, Nut-Free, Dairy-Free, and Vegan!
HÄVENLY: GLUTEN-FREE, SWEDISH INSPIRED
We love to bake for you. Our bread is surprisingly gluten- and dairy-free! Our products are based on Swedish recipes with wholesome, pure, and nutrient-rich ingredients that you can pronounce and that we don't hesitate to give to our children.
💗Valentine's GF Takeover THIS Saturday! + Swedish Cinnamon Rolls!🇸🇪
Love + Friendly reminder to place your Hävenly order
for pick up at our bakery Monday through Friday! We are baking Swedish Cinnamon Rolls this week!
This week you can also pick up pre-ordered items this Saturday, February 14. Need to stop by after hours? Just email customerservice@havenlybaked.com, and we'll give you the info needed! We also ship our baked goods and bread mixes. Check out our new shipping site HERE for flat-rate shipping! We wish you and your loved ones a wonderful Valentine's. Sending lots of love from our Hävenly bakers.
Click here to place your order for bakery pick up February 12-14.
Gluten-Free Takeover at Stanley Marketplace this Saturday!
- With some extra love on 2/14 -
Love is in the air -- and it's gluten-free! Join us for the Gluten-Free Takeover at Stanley Marketplace this Valentine's Day from 10 am - 1 pm, and stock up on your favorite Valentine's treats - all 100% gluten-free. We will bring lots of Hävenly fresh-baked goodies, including a Valentine's Special of four beautifully wrapped Swedish Cinnamon Rolls for just $15! Perfect gift for yourself or someone close to your heart. We are bringing a limited amount, so it's first-come, first-served.
THOUGHTFUL VALENTINE’S GIFT BUNDLES
Valentine's Keto Bundle
- Nordic Keto Buns & Mini Power Muffins -
Here’s your Keto Sweetheart bundle, featuring one package of Mini Power Muffins and one package of Nordic Keto Buns, beautifully presented in Valentine's tissue paper.
Our Hävenly Mini Power Muffins are delicious bite-sized snacks made to fuel your day. We grind our own organic sunflower seeds into fresh flour before baking, giving each muffin a naturally rich taste and texture. These miniature muffins are packed with protein and essential minerals and are keto-friendly, with only 2g net carbs per muffin.
Fuel your day with Hävenly Nordic Keto Buns, a deliciously satisfying source of protein. Each bun has 11 grams of protein and just 4 net carbs! Beautifully crafted, made primarily from three organic, nourishing seeds. Perfect for hikes, breakfast, sandwiches, or post-workout fuel. Whether you’re following a keto diet, a vegan diet, or because you love them! Hävenly Nordic Keto buns are perfect for any moment of the day.
Click here for store pick-up and here for shipping.
Cinnamon Rolls Valentine's Pack
- 4 pack of Swedish Cinnamon Rolls -
This little sweet bundle is a perfect way to tell someone, or yourself, that you love them. Four handcrafted, delicious Swedish Cinnamon Rolls beautifully packaged in Valentine's tissue paper for just $15. Guilt-free treat with organic oats, organic coconut sugar, and organic cinnamon. Want to ship them to someone dear? Click here, and we will ship them on Tuesday, February 10.
Bakery pick-up? They will be freshly baked and ready for pick-up Thursday, February 12, through Saturday, February 14. Click here for bakery-up.
Valentine's Sweetheart Bundle
- Cinnamon Rolls and Cinnamon Raisin Bread -
The Hävenly Sweetheart Bundle is a cozy celebration of love in all its forms, whether shared with a partner, a friend, or savored as an act of self-love. Featuring our Cinnamon Raisin Loaf and 12 handcrafted Swedish Cinnamon Rolls, all made from our signature oat dough inspired by traditional Swedish “havrebullar”. Each cinnamon roll is lovingly layered with warm organic spice and finished with crunchy Swedish pearl sugar, while the wholesome loaf is generously filled with organic cinnamon and organic raisins. Both items are lightly sweetened with organic coconut sugar for a naturally comforting flavor. Gift Boxes are limited; place your order now!
Click here to place your order for bakery pick up February 12-14.
Want to ship some sweet love? Be sure to place your order here by February 9, and we'll ship it on February 10.
Baked with Love.Gluten-Free, Nut-Free, Dairy-Free, and Vegan!
💚 😋This Saturday: Gluten Free Market (Aurora) & Vegan Tasting Fare (Denver)! Welcome! 😋 💚
Gluten Free Takeover at Stanley Marketplace this Saturday!
It's a bright new year, and we are excited to participate in the Gluten Free Takeover this Saturday at Stanley Marketplace from 10 am - 1 pm with fresh-baked goods! Enjoy the great atmosphere and visit more than 50 gluten-free vendors throughout the market! Expect some of your favorite vendors you love, new brands to discover, gluten-free samples, and a whole market full of gluten-free goodies. This is the first gluten-free takeover for this season, so come and say hi to Naomi and Josh.
Address: 2501 Dallas St, Aurora, CO 80010
Vegan Tasting Fair at Leevers Locavore this Saturday
Join Hävenly for a plant-based tasting fair at Leever's Locavore this Saturday, 11 am - 1 pm. Come and sample some of Hävenly's vegan bread and bread rolls. Did you know that our Nordic buns naturally contain a whopping 11 grams of protein? Our Rustic Loaf makes the best avocado toasts! Enjoy an afternoon of healthy, delicious food that is good for you, and good for the planet.
Address: 2630 W. 38th Ave, Denver, CO 80211
Welcome!
🥂 Festive Green Pea Soup with Champagne + Rustic Baguette!🥂
Festive Green Pea Soup with Champagne. Serve with a Hävenly Rustic Baguette!
Festive Green Pea Soup with Champagne to welcome the New Year!
- Crème Ninon with Rustic Baguette-
Our time in Sweden has been wonderful and calm with friends and family. Lots of short walks to get some daylight and evenings with candles and tea. Now we are preparing for New Year's Eve, which is a big celebration in Sweden. We meet with friends, dress up, and eat an elaborate meal. We are responsible for the appetizers and first course, and will bring warm goat cheese canapes with homemade cloudberry jam, and a "Crème Ninon" - green pea soup with champagne. Scroll down for the recipe of this classic Swedish Crème Ninon, a luxurious soup often served at celebrations. Easy to make, GF, and festive. Can be made vegan! Serve with toasted Hävenly Rustic Baguette. We will bake the Rustic Baguette and other Rustic products this Wednesday, 12/31. Be sure to place your order online by Tuesday, 4 pm, for Wednesday pickup.
The bakery is OPEN Monday, Tuesday, and Wednesday this week!
(closed January 1st and 2nd)
We wish you all a very Happy New Year!
Crème Ninon Soup Recipe
Ingredients (for 4-6 p)
Yellow onion: 1 small, finely chopped
Garlic: 2 cloves, crushed or chopped
Vegetable Broth: About 3 cups
Green Peas (frozen): 1 lb (about 500g)
Champagne: About 3.5 oz (1 dl) — Use a dry or extra dry (Brut) for the best balance.
Butter or Olive Oil: for sautéing
Salt & Pepper: to taste
Fresh Herbs: Parsley, mint, or basil for garnish
Heavy Cream (Optional): About 3.5 ounces (1dl)
Instructions
Melt the butter or heat the olive oil in a saucepan over medium heat. Sauté the chopped onion until soft and translucent (do not let it brown). Add the crushed/chopped garlic and sauté for another minute.
Add the frozen green peas to the pan and stir them with the onions and garlic for about 2 minutes.
Pour in the vegetable broth and bring to a boil. Lower the heat and let it simmer for 10–15 minutes until the peas are completely soft.
Use an immersion blender (or a regular blender) to process the soup until completely smooth. If you prefer a thinner consistency, add a little more broth or water.
Once smooth and at the desired thickness, pour in the champagne. Return the pan to the heat briefly just to warm it through (do not boil off all the bubbles). Season with salt and pepper to taste.
Serve: Ladle the soup into bowls. For extra richness, you can stir in or top with a swirl of heavy cream. Garnish with fresh parsley, basil, or mint.