🇸🇪 So delicious - fresh-baked Swedish Cinnamon Rolls 🇸🇪
Yes! We are baking our Swedish Hävenly Cinnamon Rolls this week! They will be ready for pickup at the bakery this Friday, August 14. We recommend placing your order ahead of time, as they tend to sell out fast. You can also buy them at the Boulder Farmers Market on Saturday (limited supply). Hävenly's Cinnamon Rolls have all that a Swedish cinnamon roll offers with that right amount of sweetness (except the gluten, of course!). We hand-roll each one with the perfect amount of love and cinnamon.
We ship as well.
Enjoy these ingredients: Water, organic rolled oats*, organic oat flour*, organic buckwheat flour*, organic coconut sugar, organic psyllium husk*, yeast, sea salt, Swedish spice mix, and Swedish pearl sugar. *GLUTEN-FREE
Gluten-Free, Nut-Free, Dairy-Free, and Vegan!
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🤗 Welcome to the Gluten-Free Farmers Market this Saturday 🤗
If you are gluten-free or just enjoy great food, this is the market for you! Welcome to Colorado's best gluten-free market, featuring over 75 vendors serving celiac-safe, delicious items. We are bringing fresh-baked Rustic Baguettes, Loaves, Herb Loaves, Cinnamon Raisin Bread, Love Buns, Oat Buns, Nordic Keto Buns, Nordic Paleo Buns, and Love Croutons. All delicious, nutrient-dense, gluten-free, dairy-free, and vegan!
Come to 333 W. Hampden Ave, Englewood, CO 80110 this Saturday, August 8, from 9 am to 1 pm!
Welcome!
☀️ Cold Cucumber Soup with Hävenly Bruschetta. Perfect for hot days! ☀️
☀️ Cold Cucumber Soup with Hävenly Bruschetta ☀️
Cold cucumber soup with Hävenly Bruschetta. Scroll down for recipe!
My family finally arrived from Sweden, and they brought a little bit of rain with them, but the heat is back on. What is better than serving a Cold Cucumber Soup along with Hävenly Bruschetta toasts? It is so quick and easy to make, and this is the time for bruschetta as the tomatoes are flavorful this time of the year. We picked up ripe tomatoes from the farmers market, and it was a big hit!
As for the soup, the original recipe called for cilantro, but since neither my mom nor my nephew likes cilantro, we used parsley instead.
And stay tuned for a newsletter in two weeks that will feature a cold Avocado Soup with Mango Jalapeno topping!
Hävenly Bruschetta Toast Recipe
Ingredients
2-3 ripe tomatoes
1-2 garlic cloves (minced or pressed)
Fresh basil leaves (finely cut)
Balsamic vinegar (high quality)
Olive oil (or avocado oil)
Salt and Pepper to taste
Hävenly Rustic Bread
Instructions
Cut the tomatoes into small pieces and add garlic and basil.
Season to taste with balsamic vinegar, olive oil, salt, and pepper.
Brush or spray your Hävenly Rustic Bread with some olive or avocado oil. Grill until crispy. (Alternatively, you can just toast the bread and add the oil after.)
Spoon the tomato mix onto the bread and enjoy immediately!
Cold Cucumber Soup Recipe(4 servings)
Ingredients
2 large thin cucumbers, coarsely cut
1.5 cups plain Greek yogurt (we used A1 yogurt as that’s easier to digest; you can also try with your favorite vegan yogurt)!
3 tbsp fresh lemon juice
1/4 cup basil leaves
1/4 cup parsley (or cilantro)
1 garlic clove
1/4 cup olive oil
Salt and freshly ground black pepper to taste
Crushed Aleppo chiles to garnish (optional)
Instructions
In your mixing bowl add the cut cucumbers, yogurt, lemon juice, basil, parsley (or cilantro), garlic and oil.
Blend until very smooth and season with salt and pepper to taste.
Chill for at least two hours (or put in freezer if you are in a hurry).
Garnish with the crushed Aleppo chillis and/or parsley, lemon wedges, and cucumber slices.
Enjoy!
🌟Welcome to the Gluten-Free Farmers Market this Saturday, July 11!🌟
🌟Welcome to the Gluten-Free Farmers Market this Saturday, July 11!🌟
Last GF Market, we forgot to bring our Rustic Baguettes, but rest assured, we will bring them to this market along with fresh-baked Rustic Loaves, Herb Loaves, Cinnamon Raisin Bread, Love Buns, Oat Buns, Nordic Keto Buns, Nordic Paleo Buns, and Love Croutons. All delicious, nutrient-dense, gluten-free, dairy-free, and vegan!
If you are gluten-free or just enjoy great food, this is the market for you! We are thrilled to be back at Colorado's best gluten-free market, featuring over 75 vendors serving celiac-safe, delicious items. Come to 333 W. Hampden Ave, Englewood, CO 80110 this Saturday, July 11, from 9 am to 1pm!
We can't wait to see you at the market!
🍒 Perfectly Tart Cherry Pie - Paleo Friendly 🍒
🍒 Perfectly Tart Cherry Pie - Paleo Friendly 🍒
We hope you had a wonderful 4th of July weekend. Since our kids are at camp, we just took it easy at home, but I felt very American when I picked our tart cherries and made my very first Tart Cherry Pie. Growing up in Sweden, I had not really come across tart cherries and didn't know what to do with the beautiful fruit ripening on our tree in Boulder. Alex suggested I make a pie, and I was delighted with the result. It turned out perfectly tart, and the almond crust and pecan crumble on top were so delicious.
Tart Cherry Pie Recipe
Pie Crust
3.5 cups blanched almond flour
4 tbs coconut oil (or ghee)
1 egg (or flax egg)
1 tbsp maple syrup
1/2 tsp salt
1/2 tsp psyllium husk
Pie Filling
2 lb tart cherries pitted (about 4-5 cups pitted)
4-5 tbsp tapioca flour or arrowroot
5 tbsp coconut sugar (or more to taste)
1 tbsp fresh lemon juice
1 tsp vanilla extract
Crumble Topping
3 tbsp coconut sugar
1/2 cup blanched almond flour
1/2 tsp cinnamon
1/2 tsp cardamom
1/3 cup ghee or coconut oil (cold)
1/2-1 cup pecans or other nuts, chopped
Instructions
Make the pie crust
1. Mix the almond flour, salt, and psyllium husk in a bowl
2. Add the egg, coconut oil, and maple syrup. Mix until you get a dough that holds together.
3. Place in the refrigerator for 30-60 min while you prepare the crumble and the filling.
Make the crumble topping
1. In a bowl, mix the coconut sugar, almond flour, cinnamon, cardamom, and pecans.
2. Add the ghee/coconut oil and mix by hand or use a food processor.
3. Place in the refrigerator for 15 min or in the freezer for 5 min.
Make the filling and assemble
1. Preheat oven to 375F.
2. In a large bowl, toss the pitted cherries, tapioca flour/arrowroot, and coconut sugar. lemon juice and vanilla extract. Taste, add more sugar if needed.
3. Lightly grease a 9-inch pie dish. Press the pie crust dough firmly and evenly across the bottom and up the sides. Score the top of the pie with a fork.
4. Add the cherry filling to the crust. leaving excess juice in the bowl.
5. Take out the crumble topping from the freezer, and crumble all over the filling.
6. Bake at 400F for 15 min, cover with aluminum foil, and lower the temperature to 375F. Continue to bake for another 20-35 min.
7. Let cool and enjoy as is or with ice cream!
Father's Day Sale! + Leever's Localpalooza!
Let’s celebrat Dad!
❤️Let's Celebrate Dad and Stock up Your Freezer!❤️
First, I'd like to make a shout-out to my beloved Stuart, my own dad, and all AMAZING dads out there. Thank you for your love and support.
Make Dad and the rest of your family happy by stocking up your freezer on our Hävenly Rustic Big Loaves! Get two big Rustic Loaves (frozen) for just $27.50, toast, and enjoy! Offer valid while supplies last.
Our Hävenly Big Rustic Loaf is a nutritious, gluten-free option made primarily with buckwheat. This hearty, rustic loaf is rich in vitamins and protein, with a wonderfully full, satisfying flavor. Perfect for sandwiches, the 2 lb loaf comes pre-sliced into 16 generous slices, making it easy to freeze and enjoy whenever you like. Delicious, wholesome, and deeply flavourful.
INGREDIENTS: Water, organic buckwheat flour*, stone-ground brown rice flour*, potato starch*, psyllium husk*, LESS THAN 2% OF: sunflower oil, sea salt, vinegar, and yeast. *GLUTEN-FREE
💥Fun Leever's Localpalooza Event this Saturday!💥
*Face painting, Goat Yoga, $1 draft Beer, Free Hot Dog Bar*
Every June, Leevers Locavore throws a party to celebrate the season and connect with the community.
It's called LOCALPALOOZA, and this year will be bigger and better than ever, featuring GOAT YOGA!
Over 50 vendors will be at Leevers with free samples. Come taste fresh-baked Hävenly Nordic Keto Buns, Morning Oat Buns, and Rustic Loaves!
Join the fun with one of two goat yoga classes taking place at 11 am and 1 pm during the Localpalooza Party.
Space for the goat yoga is limited, so reserve your spot today.
Join us at Localpalooza, Saturday, June 20th, from 11am – 3pm.
• Free Samples
• $1 Draft Beer
• Live Music
• Food
• Face Painting
• FREE Hot Dogs
• Raffles
• AND MUCH MORE
Swedish Cinnamon Rolls + Jewish Festival
Come to the Jewish Festival this Sunday!
Hävenly is so excited to participate in the Jewish Festival this Sunday, June 7th, 11 am - 3 pm, at the Boulder Pearl Street Mall. Come and celebrate three decades (!) of Jewish culture and community. We will have freshly baked Oat Challah, Oat Raisin Challah, Rustic Loaves, and Cinnamon Raisin Loaves, all kosher-certified by Rabbi Marc Soloway of Bonai Shalom! Did you know that we bake our Challahs every Friday and also for special occasions like weddings, bnei mitzvahs, and more? Not only are our challahs gluten-free, vegan, and nutrient-dense, but they also freeze well! This is the perfect time to stock your freezer, as we are offering a $1 per challah discount when you buy two or more! (offer only valid at the Jewish Festival while supplies last).
Grab your Swedish Cinnamon Roll while supplies last!
Yes! We are baking our Swedish Hävenly Cinnamon Rolls again this Friday! They will be ready for pickup at the bakery this Friday, June 5. We recommend placing your order ahead of time, as they tend to sell out fast. You can also buy them at the Boulder Farmers Market on Saturday (limited supply). Hävenly's Cinnamon Rolls got all that a Swedish cinnamon roll offers with that right amount of sweetness (except the gluten, of course!). We hand-roll each one with the perfect amount of love and cinnamon. Just $3.75 each. We ship as well.
Enjoy these ingredients: Water, organic rolled oats*, organic oat flour*, organic buckwheat flour*, organic coconut sugar, organic psyllium husk*, yeast, sea salt, Swedish spice mix, and Swedish pearl sugar. *GLUTEN-FREE
Gluten-Free, Nut-Free, Dairy-Free, and Vegan!
🌹☕ Baking Cinnamon Rolls for Mother's Day! ☕🌹
Pre-Order your Hävenly Mother's Day Cinnamon Bundle
- Cinnamon Rolls and Cinnamon Raisin Bread -
We are baking our Swedish Cinnamon Rolls and Cinnamon Raisin Loaves this Friday. What better way to celebrate all the amazing Mothers than with some coffee and fresh baked Hävenly goods?
Choose between Mother's Day Cinnamon Rolls (4 Pcs) and the the Mother's Day Bundle (1 Oat Cinnamon Raisin Bread and 12 Cinnamon Rolls). All made from our signature oat dough inspired by traditional Swedish “havrebullar” and beautifully presented in flower tissue paper. Each cinnamon roll is lovingly layered with warm organic spice and finished with crunchy Swedish pearl sugar, while the wholesome loaf is generously filled with organic cinnamon and organic raisins. Both items are lightly sweetened with organic coconut sugar for a naturally comforting flavor. Gift Mother's Day Bundle Boxes are limited; place your order now!
Just want one or two Cinnamon Rolls for yourself or your loved ones? No problem! You can order them individually here.
Click here to place your order for bakery pick up Friday May 8th after 2 pm, or anytime Saturday May 9th. If you prefer to pick-up on Saturday, please leave us a note when ordering and we'll send you the code to the bakery.
😋Vegan Easy-to-Make Pistachio Cardamom Ice Cream😋
Vegan Easy-to-Make Pistachio Cardamom Ice Cream
Our dear friends Martha and Ally invited us over for an Indian themed dinner, and we were asked if we wanted to bring dessert. I started to look for Indian paleo friendly recipes and came across Ashley's recipe for Kulfi Ice Cream on My Heart Beets website. I didn't have a lot of time, and wanted something easy to make. Her introduction caught my interest:
"This delicious cardamom-infused Indian ice cream is about to become a summer staple. Today I’m sharing a recipe for kulfi that is paleo, vegan, gluten-free, and dairy-free! No need for an ice cream machine either!"
The cardamom got me set to try the recipe. As you might know, Swedes love cardamom in anything sweet! And let me tell you. this dessert was a hit with adults and kids alike. No one suspected that it was both dairy-free and vegan! I used heart shaped silicone ice cubes (each about 1.5" in diameter) for a pretty presentation, but you can also use small cups or smaller ramekins.
I decided to make my own cashew milk as it's simple if you plan ahead, but if you are in a time crunch, you can use unsweetened store bought cashew milk (if you buy sweetened cashew milk you might want to reduce the maple syrup/honey). Give it a try. You'll love this easy to make healthy dessert!
Recipe: Paleo Pistachio Cardamom Kulfi Ice Cream
Ingredients
2 cups unsweetened cashew milk (simple to make at home with a little bit of planning, or use store-bought unsweetened cashew milk). See recipe below.
1 can full-fat coconut milk (13.5 ounces)
¼ -1/2 teaspoon ground cardamom
Pinch of saffron
¼ cup almond flour
2 tablespoons or more maple syrup, agave or honey, to taste
¼ cup pistachios finely chopped, plus extra for garnish
Instructions
Add the cashew milk, coconut milk, cardamom and saffron to a pot and bring the mixture to a full boil. Keep an eye on the pot so that it doesn’t boil over.
Reduce the heat to a simmer, and cook for 5 minutes, stirring occasionally.
Add the almond flour, and continue to cook for another 2 minutes.
Turn off the heat and immediately stir in the sweetener and pistachios. Allow the mixture to cool on the stovetop. Taste the mixture and add more sweetener to taste if needed.
Pour the mixture into an ice cream mold and freeze until solid.
When serving, garnish with crushed pistachios (and raspberries, optional)
Recipe Cashew Milk
Ingredients
1 cup raw, unsalted cashews
4 cups filtered water
2 pitted medjool dates
pinch of salt
1 tsp vanilla extract
Instructions
Soak: Soak cashews together with the dates 4-6 hours or overnight. For a quick method, cover the cashews with boiling and let sit for 1 hour.
Drain & Rinse: Drain the cashews/dates and rinse them.
Blend: Add the soaked cashews, dates, salt and 4 cups of water to a high-power blender. Blend for 1-2 minutes on high speed until completely smooth and frothy (if you don't have a high-powered blender strain through a nut milk bag or a cheesecloth for a smoother texture).
Store: Pour into a sealed glass container. Store in refrigerator for 4-5 days.
🍓Join Hävenly at the Gluten Free Food & Drink Festival!🍓
We are thrilled to announce that Hävenly Baked Goods will be at the Rocky Mountain Tap & Garden’s Gluten-Free Food & Drink Festival this Saturday, April 25 from 11 am - 3 pm! In honor of Celiac Awareness, we’re coming together to celebrate safe, delicious, and worry-free dining.
Come visit our booth to stock up on your favorites! We’ll be bringing an abundance of fresh, gluten-free treats, including our famous Cinnamon Raisin Loaves, our hearty Rustic Bread, soft Burger Buns, and protein powered Nordic Buns. Whether you are navigating a Celiac diagnosis or just love great flavor and ingredients, this event is the perfect place to connect and enjoy a 100% safe, inclusive environment. Lucca and Ella stepped in last minute to help us cover this market when I learned that both my daughters compete in different places of Colorado this Saturday morning (one in gymnastics and the other in National History Day). So please come and give Ella and Lucca your support with a friendly smile and hello.
When:
Saturday April 25, 11 am - 3 pm
Where:
Rocky Mountain Tap & Garden
1071 Courtesy Road
Louisville, CO 80027
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Boulder Farmers Market - We are hiring!
Hävenly will also be at the Boulder Farmers Market this Saturday, and every Saturday until Thanksgiving. Could you believe that the Boulder Farmers Market was voted the 3rd best farmers market in the country? We can, and we actually think it deserved first place with so many wonderful vendors and amazing team organizing it.
Do you also love the Boulder Farmers Market and our baked goods? We are looking for another dedicated farmers market associate. Interested, or know someone that might be? Please email katarina@havenlybaked.com.
