We so love Bramble & Hare + Black Cat Farm!
Proud to partner with Bramble & Hare. The atmosphere is so special, and Chef Heraclio with team ensures you get an extraordinary culinary experience with organic produce from the Black Cat Farm.
How We Love Bramble & Hare + The Black Cat Farm!
Bramble & Hare in downtown Boulder is as a true farm-to-table restaurant as it gets, with most of the ingredients in its dishes coming from Black Cat Organic Farm in Boulder. We are proud that they use our Hävenly Rustic Bread and Morning Oat Buns to complement their beautiful and delicious dinner creations. Black Cat Organic Farm started shortly after Eric and Jill Skokan opened their first restaurant, in 2006. What began as a backyard garden to supplement the restaurant now is a 425-acre farm, supporting 250 varieties of vegetables, grains, legumes, herbs, and flowers, as well as heritage sheep and pigs.
In addition to Bramble & Hare, the organic farm also supports a busy stand at the Boulder Farmers Market, and an always expanding Farm Store at 4975 Jay Road, open Wednesday through Sunday from 10 a.m. to 5 p.m. The Farm Store serves guests with an abundance of organic produce from the farm, along with Hävenly Baked Goods and bake-at-home bread mixes, heritage meats, prepared foods crafted by Bramble & Hare's culinary team, and myriad provisions, most of which are made by local culinary and agricultural artisans.
Meet Hävenly and Black Cat Farm every Saturday at the Boulder Farmers Market
There is a special feeling in the early morning when we set up our stand at the Boulder Farmers Market. To be there with other local vendors, including our friends at Black Cat Farm, is so special. The organic Black Cat Farm supports its busy stand with freshly picked vegetables. We welcome you every Saturday 8 am - 2 pm!
Hävenly Baked Goods and bake-at-home bread mixes available at the Black Cat Farmstand on 4975 Jay Road in Boulder.
Grab your seasonal vegetables at the Black Cat Farm Store along with your Hävenly Baked Goods.
The Black Cat Farm: 425-acres supporting 250 varieties of organic vegetables, grains, legumes, herbs and flowers.