💥Spinelli's tasting Wednesday + Hurray for Chook Chicken - they walk the talk!💥

Feel the good vibe at Chook. As a Green Business and B Corp they walk the talk!

Stop by Spinelli's Market tomorrow (Wednesday)!
We will be at Spinelli's Market in person tomorrow, Wednesday 1/25 from 4-6 pm, and would love for you to stop by and try free samples of our baked goods! Delighted to announce that Spinelli's Market on 4621 E 23rd Ave, Denver carries our Hävenly Baked Goods both as a "to-go" item in the freezer and as a GF option for their yummy sandwiches. 

Winter Market in Fort Collins this Saturday!
Come to the Fort Collins Winter Market on 215 E Foothills Pkwy this Saturday the 28th from 10 am - 2 pm. And in case you missed it, you can now also buy your Hävenly Baked Goods at Lucky's Market and Fresh Foods (aka Beavers Market) in Fort Collins!

Place your Hävenly Baked Goods order!
Place your order of Hävenly Baked Goods by 8 am Friday, and we'll have it ready on Friday by 1pm. You can pick-up until 4 pm and if you have a hard time getting to the bakery by then, please email katarina@havenlybaked.com and we'll give you later pick-up info.

 Proud to highlight Chook Chicken
Maybe you only know Chook Chicken for their delicious food? Did you also know that they are a certified B Corp that cares just as much about the planet as they do about cooking their chicken to perfection? We'll not just the chicken, fab veggies as well cooked on their signature grill! Visit one of their four restaurants in the Denver metro area when you are looking for lunch or dinner that's delicious, responsible, nutritious and affordable. Simply said, we are proud that Chook serves our Hävenly Rustic Bread as a gluten-free option! Keep reading for more info...
 

Chook is a rotisserie chicken fast-casual restaurant by James Beard Best Chef Southwest Alex Seidel and Snooze co-founder Adam Schlegel Their menu features Aussie-style chicken and veg, sides, salads, sandwiches, and more.

As a B Corp, Chook aspires to provide delicious and affordable food that is not only easy for everyone to take home and enjoy, but that is also grown responsibly and sourced from purveyors and farmers who care and respect the land. 

Chook is all about building quality food systems and making good food accessible to feed and nourish all people and communities. For Chook, it’s all about walking the talk and sustainability is built into everything they do. As a Green Business and B Corp, they aim to make a positive environmental change and stay sustainable through the following practices:

• Better Birds - Chook partners with Miller Poultry to source all of our chickens, which are GAP Step 2 Certified. 

• Friends with Farmers -  Chook commits to purchasing >50% of all products from local suppliers.

• No Nonsense Goods -  Chook is a made-from-scratch kitchen and only features clean labels for every ingredient with no artificial ingredients or preservatives.

• Wise Rubbish - food is a full life cycle, and Chook is doing its part to divert from any landfill by composting, recycling, and using recyclable materials. They offer DeliverZero takeaway containers for their most eco-conscious guests to remove any waste from the landfills (& their compost bins).

• Everything Matters - What goes into sourcing a plate? A soda? A tomato? Chook must know not just the practice but also the people behind it. Every detail has a story, a face, and a reason.

Try Chook's delicious Grilled Carrot Sallad. 

Chicken BLT on Hävenly's Rustic Toast!