Making Swedish "Chokladbollar" with the kids!

This is a classic Swedish recipe for chocolate balls, which I grew up making and that my kids now love to make. Super easy and fun! The one modification is that we use Organic Coconut Sugar instead of traditional refined sugar, and decaf coffee instead of regular coffee.

Ingredients:

  • 150 gram salted butter (or vegan alternative)

  • 1/2 cup coconut sugar

  • 3 T (or more!) cocoa powder

  • 1 tsp vanilla extract

  • 2 T cold coffee (we use decaf)

  • 1.5 cups oats

  • shredded coconut

Instructions:

  1. Mix butter and sugar (with a fork and your hands)

  2. Mix cocoa powder and oats

  3. Add cocoa-oat mix, vanilla and coffee into the butter-sugar bowl. Mix!

  4. Form into small round balls. Roll in coconut flakes.

  5. Store any leftovers in the refrigerator.

  6. ENJOY!

Katarina Schare