Delicious Raw Truffle Cake

To celebrate my husband I made this easy, delicious, rich, yet super healthy Raw Truffle Chocolate Cake with Brazil Nuts (Para Nuts). To my surprise all the kids loved it! Happy Birthday Stuart!

Ingredients for cake crust:
* 1 and 3/4 cups (4 dL) pitted dates
* 2 T coconut oil
* little less than 0.5 cups (1 dL) of cocoa powder
* 0.5 tsp vanilla powder or 1 tsp vanilla extract
* pinch of salt

Ingredients for cake filling:
* 0.5 cup Brazil nuts (para nuts)
* little more than 0.5 cups coconut oil (1.5 dL)
* 0.5 cup cacao powder (2 dL)
* pinch of salt
* (0.5-1 T maple syrup - optional)

Instructions:
1. Mix all the ingredients for the cake crust  in a food processor until a sticky crumb is formed. Press into a small springform. 
2. Mix all the ingredients for the cake filling in a food processor until you have a thick but liquid cream. Pour filling into spring form.
3. Place in freezer for an hour, but remember to take out 30 min before serving.
4. Decorate with cut Brazil Nuts or raspberries.
Enjoy!