Glazed goat cheese toast - a delicious quick meal when life feels overwhelming.

Sometimes life can feel a bit overwhelming. While we count our lucky stars to have returned to our home, the devastation of the Marshall fire makes us feel helpless, heartbroken for all the victims, and worried about the well-being of our planet. So, when life can feel a bit much and you don't want to cook, it can be nice to turn to a really simple, yet yummy meal. Please check out the recipe below for a warm glazed goat cheese toast!

Marshall fire victims - please come for a nurturing Wednesday soup lunch. Together with South Street Market, we welcome fire victims to a vegan and gluten-free soup lunch tomorrow, Wednesday starting at 11 am while supplies last. We'd also like to thank Outrageous Baking and Green Tahini for their donations.

Friendly reminder to place your Hävenly order by 6 pm Thursday for pick-up at Savory Spice this Friday.

Glazed Goat Cheese Toast on Hävenly's Rustic Bread

Ingredients
Hävenly's Rustic Loaf or Boule
Goat Cheese
Basil (fresh or dried)
Honey
Olive oil
Walnuts (optional)
Sundried tomatoes (optional)

Instructions
1. Preheat oven to about 450F

2. Slice your Rustic Loaf, spread some butter on it, and a rich layer of goat cheese. Spread some walnuts and sundried tomatoes on top. Drizzle with honey. Sprinkle with basil. Drizzle some olive oil on the nuts.

3. Bake for about 10 minutes until the cheese looks nice and a bit melted.

Enjoy with some salad of your choice!