Delicious Bruschetta Recipe!🍅 + Sun Market Denver 1 year Anniversary Party this Sunday! 🎉

HĂ€venly Tomato Basil Bruschetta
It's peak tomato season which means it's also peak time for bruschetta on your HĂ€venly Rustic Bread! Serve with a fresh salad and it makes for an easy and delicious summer dinner. Scroll down for the recipe!

Sun Market Grocery 1-year Anniversary Party in Denver this Sunday!
Come to Sun Market and help us celebrate their 1 year anniversary this Sunday, June 26 between noon - 5pm. Enjoy food and drinks and try HĂ€venly's baked goods at 2201 Lafayette St, Denver.

 

Tomato Basil Bruschetta Recipe
Tomatoes are ripe and delicious and this is the perfect time for an easy summer meal!

Ingredients (4 servings)

  • 4-7 ripe tomatoes (the best you can find!)

  • a handful of fresh basil leaves

  • 1-2 garlic cloves

  • 1/4 white onion (optional)

  • your favorite thick balsamic vinegar (mine is Napa Valley Grand Reserva)

  • olive oil

  • HĂ€venly's Rustic bread (either toasted or grilled)

Instructions
1. Cut tomatoes into small pieces. Add salt and pepper to taste. Drain excess juice.
2. Cut white onion into fine pieces. Add to tomatoes. This step is optional.
2. Cut basil leaves and add to tomatoes together with some olive oil and balsamic vinegar.
3. Toast your HĂ€venly Rustic bread until crispy then brush with olive oil (alternatively brush both sides with olive oil and toast in the oven at 450F, or grill if you prefer a smoky flavor).
4. Serve promptly! You can make the tomato mixture up to two days in advance, but you don't want to assemble your bruschetta until you are ready to sit and eat. Drizzle your favorite thick balsamic vinegar over.

ENJOY!

Katarina SchareComment