Chocolate Goodness Recipe + New Pick-Up Location!

Chocolate Mousse Goodness Recipe
Friends invited us up for dinner to Nederlands and as they are vegans I was looking for an appropriate desert. I found a lovely base recipe from Mary's Whole Life that I modified. Not only is it vegan and paleo, but it is healthy and delicious and my girls gave it a . You truly wouldn't know it has avocado in it! See the recipe below and let us know what you think.

New Pick-Up Option!
Place your order by today by 6 pm and we'll have it ready for pick-up tomorrow. We are happy to offer a second pick-up location in Boulder! You can now choose to come to where our bakery is located at 2840 Wilderness Place Suite A-1 and pick-up your pre-ordered baked goods and bread mixes. If you place your order today by 6 pm we will have it ready for you tomorrow between noon - 3 pm. We will keep offering Savory Spice as a pick-up location, but please note that your order will be ready from 4 pm.

Saturday Farmers Market
So how crazy is the Boulder weather? From 84F to 40F in 24 hours. We will be at the farmers market this Saturday snow or not, so please come and support us.

Vegan and Paleo Chocolate Mousse with toasted almonds and your favorite berries.

Chocolate Mousse Goodness Recipe
Super easy to make. You can keep it in the refrigerator for four days, or if you'd like more of a gelato-type desert put it in the freezer (remember to take it out about 30 min before serving).

Ingredients (4-6 servings)
1 can of coconut cream
1 ripe avocado
4 tbsp (or more) cacao powder
1/4- 1/2 cup maple syrup
1/4 tsp cardamom or more to taste (I prefer whole cardamom pods that you grind in a mortel)
1/4 tsp cinnamon or more to taste
1 tsp vanilla extract
Pinch of salt

Toppings
Toasted chopped almonds
Strawberries or other berries of your choice
(Mango works really well also!)

Instructions
1. Blend coconut cream, cacao, avocado, maple syrup, and spices in your food processor, vitamix or use a hand mixer.
2. Taste and add extra cacao/spices and maple syrup as desired.
3. Pour in ramekins and place in refrigerator or freezer.
4. Before serving sprinkle toasted almonds on top and decorate with your berries or mango!

ENJOY!