Baking Swedish Scones for you!

Growing up in Sweden, scones were the first thing I learned how to bake as a child. We would serve them for breakfast or with tea in the afternoon with butter, honey, cheese or orange marmalade. Unlike your American scones, they can be eaten sweet or savory. We have now modified the old traditional recipe and serve our Swedish Scones packed with gluten free organic oats, organic coconut oil and flax milk. GF, DF, Vegan, Healthy and Yummy!