Net Weight: 1 lb
Our Hävenly Cinnamon Raisin Loaf is one of our most beloved specialty bakes, crafted with our signature Hävenly Morning Oats recipe inspired by traditional Swedish “havrebullar” oat buns. This wholesome, feel-good loaf is generously filled with organic cinnamon and organic raisins, lightly sweetened with organic coconut sugar for a naturally warm and comforting flavor. Every slice delivers a delightful balance of taste and nourishment, offering fiber, vitamins, minerals, antioxidants, and protein from our thoughtfully chosen buckwheat and oat flours.
INGREDIENTS: Water, organic rolled oats*, organic oat flour*, organic buckwheat flour*, organic raisins, organic coconut sugar, organic psyllium husk*, yeast, organic cinnamon, sea salt, and Swedish spice mix. *GLUTEN-FREE
Gluten-Free (celiac-safe), Dairy-Free, Nut-Free and Vegan!
We recommend keeping the bread refrigerated for up to two days or freezing it immediately. To enjoy, remove it from the freezer to defrost, preheat your oven to 425°F, and warm for five minutes. Alternatively, you can toast it directly.
Net Weight: 1 lb
Our Hävenly Cinnamon Raisin Loaf is one of our most beloved specialty bakes, crafted with our signature Hävenly Morning Oats recipe inspired by traditional Swedish “havrebullar” oat buns. This wholesome, feel-good loaf is generously filled with organic cinnamon and organic raisins, lightly sweetened with organic coconut sugar for a naturally warm and comforting flavor. Every slice delivers a delightful balance of taste and nourishment, offering fiber, vitamins, minerals, antioxidants, and protein from our thoughtfully chosen buckwheat and oat flours.
INGREDIENTS: Water, organic rolled oats*, organic oat flour*, organic buckwheat flour*, organic raisins, organic coconut sugar, organic psyllium husk*, yeast, organic cinnamon, sea salt, and Swedish spice mix. *GLUTEN-FREE
Gluten-Free (celiac-safe), Dairy-Free, Nut-Free and Vegan!
We recommend keeping the bread refrigerated for up to two days or freezing it immediately. To enjoy, remove it from the freezer to defrost, preheat your oven to 425°F, and warm for five minutes. Alternatively, you can toast it directly.
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