Morning Oat "Braided" Boule Challah

from $11.90

Net Weight: 1 lb

Our Hävenly Morning Raisin Oat Challah is one of our specialty bakes. Crafted from our beloved oat bread, these beautifully braided round challahs bring a unique twist to any table. Whether you choose our Classic Morning Oat or our Specialty Raisin Oat, each loaf is perfect for gatherings bringing notes of warmth to every moment, made to be pulled apart and shared, and the best part of all, it’s completely gluten-free!

INGREDIENTS: Water, organic rolled oats*, organic oat flour*, organic buckwheat flour*, organic raisins, organic coconut sugar, organic psyllium husk*, yeast, sea salt, and Swedish spice mix. *GLUTEN-FREE

Gluten-Free (celiac-safe), Dairy-Free, Nut-Free and Vegan!

We recommend keeping the bread refrigerated for up to two days or freezing it immediately. To enjoy, remove it from the freezer to defrost, preheat your oven to 425°F, and warm for five minutes. Alternatively, you can toast it directly.

CHALLAH:

Net Weight: 1 lb

Our Hävenly Morning Raisin Oat Challah is one of our specialty bakes. Crafted from our beloved oat bread, these beautifully braided round challahs bring a unique twist to any table. Whether you choose our Classic Morning Oat or our Specialty Raisin Oat, each loaf is perfect for gatherings bringing notes of warmth to every moment, made to be pulled apart and shared, and the best part of all, it’s completely gluten-free!

INGREDIENTS: Water, organic rolled oats*, organic oat flour*, organic buckwheat flour*, organic raisins, organic coconut sugar, organic psyllium husk*, yeast, sea salt, and Swedish spice mix. *GLUTEN-FREE

Gluten-Free (celiac-safe), Dairy-Free, Nut-Free and Vegan!

We recommend keeping the bread refrigerated for up to two days or freezing it immediately. To enjoy, remove it from the freezer to defrost, preheat your oven to 425°F, and warm for five minutes. Alternatively, you can toast it directly.