HAPPY PASSOVER AND EASTER!

The holidays give us a chance to come together (even if virtually) with friends and families and reflect on past and present times. In addition to the spiritual aspects of the holidays, we enjoy preparing traditional and new recipes. Today we would like to share a delicious recepie for healthier Coconut Macaroons that Karen D. in Boulder sent us to try. We hope you like them as well!

COCONUT MACAROONS

Instructions:

  1. Mix eggwhites and salt until stiff

  2. Fold in agave nectar/honey, vanilla and coconut (if too dry, try folding in some of the egg yolks)

  3. Drop batter on baking sheet; one rounded tablespoon at a time. Pinch each macaroon at the top (like a kiss)

  4. Bake at 350F for 10-15 min or until lightly browned.

  5. Enjoy!

Ingredients:

  • 6 egg whites

  • 1/4 tsp salt

  • 1 Tbls vanilla extract

  • 1/2 cup honey or agave nectar

  • 3 cups shredded coconut


Katarina Schare1 Comment