🐣 Eggcellent news: Proud to bake with eggs from The Olive Egg! Happy pasture raised hens. Gorgoues eggs! 🐣

 Proud to bake with eggs from The Olive Egg at Yellow Barn Farm 
The Olive Egg at Yellow Barn Farm was founded by Bella Delaney, whose mission is to provide the community with stunning rainbow eggs from regeneratively raised, seasonally pastured hens. When not foraging for bugs and grasses, Bella's hens are fed a corn-free, soy-free, non-GMO diet. The beauty of a multi-colored dozen begs one to pause and admire nature’s art, bringing mindfulness to our consumption. And yes, the eggs actually look this gorgeous! We are proud to use The Olive Eggs for our Hävenly Mini Power Muffins.

 Fort Collins Winter Market this Saturday + I Love HeartBeets 
We look forward to this Saturday's Winter Market in Fort Collins. Stop by and don't forget to visit I Love HeartBeets. Our friends Melissa and Steve from I Love HeartBeets will be at the market serving the best vegetarian/vegan burgers on our Hävenly Oat Buns. Their delicious burgers are all organic, high protein, gluten-free and packed with nutrients to keep your body happy! 
 
Place your Hävenly Baked Goods order now!
Place your order of Hävenly Baked Goods by 8 am Friday, and we'll have it ready on Friday by 1pm. You can pick up until 4 pm and if you have a hard time getting to the bakery by then, please email katarina@havenlybaked.com and we'll give you the info needed for a later pick-up. 

Want to pick up in Lafayette?
We want to show Eats & Sweets our support since a burst pipe caused significant disruption to their small family-run business. Visit them in February and get 20% off your next Hävenly order. Want to do a pick-up at Eats & Sweets? Email us at katarina@havenlybaked.com and we'll figure out the details! 

Melissa of I Love HeartBeets serving a delicious vegetarian burger on our Hävenly Morning Oat Bun! This Saturday at Fort Collins Winter Market.